pink Himalaya salt
Lay the bread on a baking sheet and drizzle generously with olive oil. Season with salt, pepper, and herbs and toss to coat. Spread the cubes out on a single layer. Bake about 20 minutes, or until the bread is perfectly toasted to your liking.
Serve atop of crisp green salad. Tonight I made a mixed green salad with roasted beets, fresh apples and these crunchy herb croutons, dressed with a simple balsamic vinaigrette. Delicious and so simple!