Herbed Bulghur Wheat Salad

Here's another great picnic dish that takes just minutes to prepare. Bulghur wheat is usually sold parboiled and dried, so it does not need to be cooked before eating, though it does take a little bit of planning since you have to soak it overnight.

Place bulghur wheat in a large bowl, add 1 T dried thyme or any other herb you have on hand. Fill the bowl with cool water so that the wheat is submerged by at least 2" of water. Cover and refrigerate overnight.

In the morning, drain the bulghur wheat, add crumbled feta cheese, diced Persian cucumbers and diced tomatoes. Add 1/4 C fresh, rough chopped parsley and 1/4 C fresh, rough chopped mint. Season with sea salt, freshly ground pepper, and juice from half a lemon. Toss with olive oil and serve cold.

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