Tuesday, October 11, 2011

Baked Apples for Breakfast

I love to revamp leftovers. So, when I had a few baked apple halves left from last night's dessert, I used them as an apple bowl, topped them with plain yogurt, and sprinkled them with coconut-lychee granola.

Fastest breakfast ever...and a good thing, too, because I lounged in bed this morning, relishing my kid-free quiet, reading a book, and had to dash out the door to work in a hurry.

Baked apples: Wash, halve, core, and destem the apples. Place a pat of butter in the hollow, add a dash of ground ginger, ground cinnamon, ground nutmeg, and ground cardamom, sprinkle with sugar. Bake at 350 degrees, covered with foil, for 45 minutes.

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