Monday, October 31, 2011

HalloWeiners

Dylan looked through the same Halloween pamphlet and picked our main dish: mummified hot dogs; he called them "HalloWeiners." Cute.












We started with nitrite-free, uncured all-beef dogs from Trader Joes's. Then Dylan wrapped strips of biscuit dough, somewhat haphazardly, around them.

2 1/4 C white whole wheat flour
3 T baking powder
3/4 C frozen butter, cubed
1 cup milk

Combine and mix ingredients together. Pour out on floured waxed paper. Pat the dough out with your hands until dough is not sticky. Add flour as needed. Cut biscuits into strips. Bake on parchment-lined cookie sheet at 425 degrees F for 20-25 minutes, or until golden brown.

Create eyes with dots of mustard and serve them with a pool of "blood" (organic ketchup).

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