Monday, October 17, 2011

Captain Wombat's Super Fluffy Brownies

After Riley made dinner, Dylan - dubbed 'Captain Wombat' by his teacher - whipped up some triple chocolate-molasses brownies. He wanted to add different kinds of chocolate chips and nuts. He did a great job. These were decadent and moist, more cakey than fudgey. Perfect.

6 large eggs
2 C organic granulated sugar
3 T unsulphered molasses
1 t ground ancho chili
12 oz melted butter
2 C unsweetened cocoa
2 t chocolate extract
1 C white whole wheat flour
1 C bittersweet chips
1 C white chocolate chips
1 C sliced almonds
1/2 t pink Himalaya salt

Preheat the oven to 300 degrees F. Butter baking pan. In a large mixing bowl add all ingredients, except flour, chips, and almonds and mix to combine. Add remaining ingredients and stir till just moistened.

Scrape the batter into a greased and floured pan and bake for 60 minutes. Check for doneness with a toothpick method. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool.

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