Skip to main content

Painting The Blogosphere Pink for Project Pink

Breast cancer research is an issue that I hold dear to my heart as breast cancer has touched our family on both sides – my Ninang Bella, my aunt Aileen, Jake’s Aunt Sally, and Jake’s Aunt Darla. I have participated in the Race for the Cure for many years, including the inaugural race through Golden Gate Park with my mom when I was in college and even while I was 7 months pregnant with Dylan in Oklahoma City. A few years ago, Jake, Riley, Dylan, and I all did the Race for the Cure 5K in San Francisco, wearing those ladies’ names on our shirts.

So when Marilyn of the Artsy Girl Connection invited me to be part of a blog hop for breast cancer awareness, I didn't hesitate to participate. See the other bloggers, below, who are also painting the blogosphere pink for a day, today.

Here are a few PINK treats that I've made over the years. Enjoy!

Cin cin! Make a pink syrup out of beets for a pretty cocktail.

Soup's on! Start dinner with a fuschia-hued beet soup.

Color your homemade gnocchi rosy! Try my beet-asiago gnocchi.


How about a uniquely hued mousse: spiced beet mousse?!?

...or cardamom-beet marshmallows for a pale pink treat.


Comments

  1. Yummmmmy.. Great recipe.. I wanted to come by and say THANK YOU SO MUCH for joining in Project Pink Today. It means SO much to me and I am very grateful you joined in with all the wonderful women today to make this day such an amazing and beautiful awareness day.. TY TY SO MUCH!! Wishing you a wonderful weekend.. ~Marilyn

    There's a linky available today as well if you will like to post your recipe - http://theartsygirlconnection.blogspot.com/2011/10/project-p-i-n-k-countdown.html

    ReplyDelete

Post a Comment

Popular posts from this blog

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t...

Homemade Lorna Doone Cookies #SundayFunday

Today the Sunday Funday group is celebrating childhood favorites. Thanks to Stacy of  Food Lust People Love , Sue of  Palatable Pastime , Rebekah of  Making Miracles , and Wendy of  A Day in the Life on the Farm  for coordinating this low-stress group. Today Stacy is hosting and she's given us the following prompt: "Childhood favorites. Did you have a favorite dish growing up? It could be something your family cooked or a restaurant dish, even a Chef Boyardee canned good or packaged ingredients like Rice-a Roni or mac and cheese. Recreate THAT dish from SCRATCH for this event."  Here's the #SundayFunday childhood favorites line-up... Chili Mac from A Day in the Life on the Farm Ham and Mushroom Breakfast Burritos from Making Miracles Homemade Lorna Doone Cookies from Culinary Adventures with Camilla Homemade Wonder Bread from Karen's Kitchen Stories K-Mart Sub Sandwiches from Palatable Pastime Kempakki Dosa from Sizzling Tastebuds Meat Chilly Fry...

Quick Pickled Red Onions and Radishes

If you've been reading my blog for even a short amount of time, you probably know how much I love to pickle things. I was just telling a friend you can pickle - with vinegar - or you can ferment - with salt - for similar delicious effect. The latter has digestive benefits and I love to do that, but when I need that pop of sour flavor quickly, I whip up quick pickles that are ready in as little as a day or two. I've Pickled Blueberries , Pickled Asparagus , Pickled Cranberries , Pickled Pumpkin , and even Pickled Chard Stems ! This I did last night for an upcoming recipe challenge that requires I include radishes. Ummmm...of course I'm pickling them! Ingredients  makes 1 quart jar radishes, trimmed and sliced organic red onions, peeled and thinly sliced (I used a mandolin slicer) 3/4 C vinegar (I used white distilled vinegar) 3/4 C water 3 T organic granulated sugar 1 T salt (I used some grey sea salt) 6 to 8 grinds of black pepper Proce...