Tuesday, October 15, 2013

The Great Food Blogger Cookie Swap 2013 #FBCookieSwap


I just signed up to participate in the 3rd Annual Great Food Blogger Cookie Swap. Co-hosted by Love and Olive Oil and The Little Kitchen, I figured this was a great way for me to get some new cookie recipes and support a great cause at the same time. Besides, I loved it last year! My required $4 donation goes directly to Cookies for Kids' Cancer. Oh, and I get three dozen cookies in return, from three different bloggers. Sweet!

One of the agreements, though, is that I have to make cookies that I've never made before. So, I can't make anything we've made and blogged before.

No Kurabie (Albanian Lemon Cookies), no Lavender Sugar Hearts, and no Honningkagehjerter (Danish Gingerbread Hearts).

Last year I sent my recipients Boozy Salted Fennel Pollen Shortbread to rave reviews!

And one of the cookies I received -  Potato Chip Cookies from Kathy at The Cheap Gourmet - became a family favorite. Who would have thought to put potato chips in a sweet?! Not me.

So, I'm asking for any favorite cookie recipes from you, to expand my cookie repertoire. Please. Pretty please! Leave me a comment or email me: constantmotioncamilla [at] gmail [dot] com. Thanks in advance. And, if you'd like to join the fun, check out the cookie swap announcement.

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