Radish Crudités with Creamy Ricotta

When I saw these cheerful bunches of Easter Egg radishes at Whole Foods this weekend, I couldn't resist. They were pretty! Then I couldn't decide what to do with them. Butter-braised radishes are always a hit, but I really just wanted to slice them and eat them raw. But to counter the peppery zing of fresh radishes, I decided to serve them with creamy dip of fresh ricotta, using by Real Simple's recipe.

Ingredients

fresh ricotta cheese
freshly ground sea salt
freshly ground pepper
olive oil
radishes, scrubbed, dried, and halved

Procedure
Place the ricotta in a serving bowl. Grind salt and pepper over the top. Drizzle with olive oil. Serve with fresh radishes.

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