I joined up with a team of foodie bloggers to celebrate peppers in a week long #PepperParty. Red peppers. Yellow peppers. Peppers galore. And today is our kick-off!
The event is sponsored by Divemex though I have received no compensation nor products in exchange for my participation. I am joining the fun simply because I really love peppers. For the past month, we've been enjoying all of the poblanos - think grain-stuffed - and padròns - think pan-seared - from Fogline Farm in our CSA box. But this party inspired me to create some fun, new recipes featuring beautiful bells.
pulp from 1 finger lime
4 oz. freshly squeezed orange juice