Wednesday, October 16, 2013

Lamb Shanks #140food

Okay, I was intrigued by this challenge: to write a recipe in 132 characters or less. So, I gave it a shot...

#140food Earthy Braised Lamb Shanks. Dredge lamb shanks in flour. Brown in oil. Braise for 3 hours in coffee and beer with shitake mushrooms

And here's my actual, verbose recipe post. Think they'd turn out the same? Probably not.

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