Skip to main content

Spiced Ginger Short Ribs {Pass the Cookbook}

By


www.sunnyanderson.com
It's Pass the Cookbook time again...this was all started by Kita, the culinary force  Pass the Sushi blog. This month we had the option of cooking one of three recipes from Sunny's Kitchen: Easy Food for Real Life by Sunny Anderson: Loaded Puff Pastry Sticky Buns, Spicy Macaroni and Cheese, and - the recipe I decided to adapt - Honey BBQ Short Ribs. Here's my...

Spiced Ginger Short Ribs

Ingredients:
1/4 cup sweet paprika
1 T smoked paprika
1 T garlic powder
1 T freshly ground pink Himalaya salt
1/2 t cumin
1 crushed tepin chile pepper
freshly ground black pepper
3 pounds bone-in short ribs
1/2 C ginger syrup


Directions:

Combine the paprikas, garlic powder, salt, cumin, tepin pepper, and a few grinds of black pepper in a small bowl.

Rub the mixture all over the short ribs and let rest for no longer than 2 hours at room temperature. 

Preheat the oven to 275°F.

In an baking dish, place the short ribs with the fat side facing up.

Cover tightly with foil and place in the oven.

Roast low and slow for about 2 1/2 – 3 hours until the meat is falling off the bones.

Remove from the oven and, using tongs, flip the short ribs, coating them a bit in their own juices.  Drizzle the short ribs evenly with the ginger syrup and re-cover with aluminum foil, taking care to vent one corner a bit. 

Place back in the oven and roast for 30 minutes more.

Serve with a green salad and enjoy!


Labels:

Comments

  1. ErinOctober 24, 2013 at 7:17 AM

    The ribs look good! I bet they'd be great served with the mac and cheese too ;-)

    ReplyDelete
  2. ReynaulOctober 24, 2013 at 8:39 AM

    Ribs look awesome! I made the mac and cheese, but I may have to make these this weekend!

    ReplyDelete
  3. Renee @ Tortillas and HoneyOctober 24, 2013 at 9:34 AM

    Oooh... these look so good! The ribs looked the most intimidating of all the recipes, so I didn't make it. Kicking myself now! ;-)

    ReplyDelete
  4. www.you-made-that.comOctober 24, 2013 at 10:00 PM

    Sounds really tasty, I bet the flavor from the ginger syrup is wonderful! My man would have really loved this too :) cheers glad to meet you!

    ReplyDelete
  5. EmilyOctober 25, 2013 at 5:26 AM

    I had such a hard time picking this month. Your ribs looks like they would warm you right up from the inside out.

    ReplyDelete
  6. UnknownOctober 25, 2013 at 9:57 PM

    What a great adaptation. I love the ginger...so warm and perfect for fall.

    ReplyDelete
  7. KitaNovember 5, 2013 at 2:21 PM

    Man I could go for some short ribs tonight.. super cozy.

    ReplyDelete

Post a Comment

Popular posts from this blog

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

By
This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t
5 comments
Read more

Meyer Lemon Custard-Filled Matcha Turtles #BreadBakers

By
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our  Pinterest board  right here. Links are also updated after each event on the  Bread Bakers home page .  We take turns hosting each month and choosing the theme/ingredient. This month Stacy of Food Lust People Love  is hosting and she wrote: "Your bread can be large, as in one big animal, or small - animal-shaped rolls. Use your imagination! Points for flavor and shape!" If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at foodlustpeoplelove@gmail.com. Here's the animal-shaped bread basket from the #BreadBakers... Beef and Sweet Onion Dim Sum Pandas from Karen's Kitchen Stories Bird Bread Rolls from Ambrosia Easter Bunny Buns from Cook with Renu Ham and Cheese Elephant Rolls from Food Lust People Love Hedgehog Bread from Making Mir
15 comments
Read more

Homemade Lorna Doone Cookies #SundayFunday

By
Today the Sunday Funday group is celebrating childhood favorites. Thanks to Stacy of  Food Lust People Love , Sue of  Palatable Pastime , Rebekah of  Making Miracles , and Wendy of  A Day in the Life on the Farm  for coordinating this low-stress group. Today Stacy is hosting and she's given us the following prompt: "Childhood favorites. Did you have a favorite dish growing up? It could be something your family cooked or a restaurant dish, even a Chef Boyardee canned good or packaged ingredients like Rice-a Roni or mac and cheese. Recreate THAT dish from SCRATCH for this event."  Here's the #SundayFunday childhood favorites line-up... Chili Mac from A Day in the Life on the Farm Ham and Mushroom Breakfast Burritos from Making Miracles Homemade Lorna Doone Cookies from Culinary Adventures with Camilla Homemade Wonder Bread from Karen's Kitchen Stories K-Mart Sub Sandwiches from Palatable Pastime Kempakki Dosa from Sizzling Tastebuds Meat Chilly Fry by Sn
6 comments
Read more