Friday, August 1, 2014

Nutty Broccoli Salad

I made sure to have my parents pick up our High Ground Organics CSA when we were out of town...then I completely blitzed on picking up my box yesterday. Ugh. I was distraught. Yes, over vegetables. Thankfully, there was a grace period and it was still there! I was so excited; I left work and ran right over.

Inside the box this week there were several stalks of broccoli. Yum. This is a quick, easy, but tasty sidedish that highlights the freshness of the broccoli...with a little Asian flair. We love it.

  • 1-2 stalks of broccoli
  • 1 T organic raw almond butter
  • 1 T soy sauce
  • 3 T olive oil
  • freshly ground pepper

Trim the broccoli stalk into segments. Blanch broccoli in boiling water. Drain. While the broccoli blanches, place the almond butter, soy sauce, and olive oil into a large mixing bowl. Whisk together to form a dressing. Add in the broccoli. Season with pepper to taste. Serve while still warm. Enjoy!

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