Nutty Broccoli Salad

I made sure to have my parents pick up our High Ground Organics CSA when we were out of town...then I completely blitzed on picking up my box yesterday. Ugh. I was distraught. Yes, over vegetables. Thankfully, there was a grace period and it was still there! I was so excited; I left work and ran right over.

Inside the box this week there were several stalks of broccoli. Yum. This is a quick, easy, but tasty sidedish that highlights the freshness of the broccoli...with a little Asian flair. We love it.

Ingredients

1-2 stalks of broccoli
1 T organic raw almond butter
1 T soy sauce
3 T olive oil
freshly ground pepper

Procedure

Trim the broccoli stalk into segments. Blanch broccoli in boiling water. Drain. While the broccoli blanches, place the almond butter, soy sauce, and olive oil into a large mixing bowl. Whisk together to form a dressing. Add in the broccoli. Season with pepper to taste. Serve while still warm. Enjoy!

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