Tuesday, August 26, 2014

Spiced Chocolate-Ginger Ice Cream

  • 1 C heavy whipping cream
  • 1/2 C organic raw turbinado sugar
  • 1/2 C unsweetened cocoa powder
  • 1 T ginger syrup
  • 1/4 t ground ginger
  • 1 t ground cinnamon

Place all of the ingredients in your ice cream maker and process according to your machine. Ours took about 30 minutes to come to a soft, gelato-like texture. Spoon ice cream into a container and freeze for at least an hour before serving. 

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