Mayo-less Slaw with Parsley

I love a good slaw. But no matter how many times I try, I cannot get R to like my coleslaw. He says he doesn't like the mayonnaise. So, tonight I decided to make a mayo-less slaw just for him. He ate everything I served him! Success.

Ingredients

2 C shredded green cabbage
1 T organic raw turbinado sugar
2 T olive oil
2 T vinegar
2 T freshly chopped parsley + some for garnish
freshly ground salt
freshly ground pepper

Procedure
Place all of the ingredients in a large mixing bowl and toss to coat. Let stand for at least 10 minutes before serving. Garnish with more parsley.

Comments

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