- 2 C shredded green cabbage
- 1 T organic raw turbinado sugar
- 2 T olive oil
- 2 T vinegar
- 2 T freshly chopped parsley + some for garnish
- freshly ground salt
- freshly ground pepper
Place all of the ingredients in a large mixing bowl and toss to coat. Let stand for at least 10 minutes before serving. Garnish with more parsley.