Tuesday, August 19, 2014

Mayo-less Slaw with Parsley

I love a good slaw. But no matter how many times I try, I cannot get R to like my coleslaw. He says he doesn't like the mayonnaise. So, tonight I decided to make a mayo-less slaw just for him. He ate everything I served him! Success.


  • 2 C shredded green cabbage
  • 1 T organic raw turbinado sugar
  • 2 T olive oil
  • 2 T vinegar
  • 2 T freshly chopped parsley + some for garnish
  • freshly ground salt
  • freshly ground pepper

Place all of the ingredients in a large mixing bowl and toss to coat. Let stand for at least 10 minutes before serving. Garnish with more parsley.

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