Monday, August 18, 2014

Matcha Green Tea Ice Cream

I can never keep matcha in the house. Whenever I have some, I drink it and I put it in everything until it's gone. D doesn't usually like green tea ice cream, but he said that the ginger syrup I added changed the flavor. He loved it! Not sure if that was a good move or not. Less for me.

  • 1 C heavy whipping cream
  • 1/2 C organic granulated sugar
  • 2 T ginger syrup
  • 2 T matcha green tea powder

Place all of the ingredients in your ice cream maker and process according to your machine. Ours took about 40 minutes to come to a soft, gelato-like texture. Spoon ice cream into a container and freeze before serving. Use a truffle scoop and serve in small containers.

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