This is my first post for #WeekdaySupper. I've been part of the #SundaySupper group for a little while and decided to take the plunge on this. Hope you enjoy it.
Lamb lollipops are a favorite of ours and I love that it takes me about 3 minutes of active time plus the time for Jake to grill it. It's on the table in less than 30 minutes. And while he's grilling I blanch some broccoli or asparagus and toss a salad. Easy, easy dinner!
- rack of lamb
- 2-3 cloves garlic, minced
- 2-3 T sea salt
In a small mixing bowl, blend together the minced garlic and sea salt.
Rub the mixture on a the rack of lamb, taking care to coat all sides. Let sit for at least 10 minutes before grilling.
Grill till desired doneness. Once cooked, slice the rack into separate pieces - with the bone like a lollipop stick - and serve.
Here's what the other bloggers made, or are making, this week...links will all be live by Friday.
Monday - Stuffed Orzo Salad by MealDiva
Tuesday - Grilled,Garlicky Lamb Lollipops by Culinary Adventures with Camilla
Wednesday - Easy Japanese Okonomiyaki by NinjaBaking.com
Thursday - Chicken and IsraeliCouscous Vegetable Salad by Shockingly Delicious
Friday - Coconut Rice Pilaf with Peas and Fresh Herbs by Sue's Nutrition Buzz