Culinary Adventures with Camilla

  Welcome to the October 2022 event of  our #EattheWorld project, being spearheaded by Evelyne of  CulturEatz . Here's  her challenge .  This month, we are sharing recipes from Morocco, here's the #EattheWorld line-up... Amy’s Cooking Adventures: Kefta Tagine with Eggs in Tomato Sauce   Culinary Adventures with Camilla : Briwat Bil Kefta + Other Moroccan-Inspired Bites  Sneha’s Recipe: Keto Moroccan Whole Oven Roasted Chicken   Sugarlovespices: Moroccan vegetable stew with butternut squash and chickpeas   Palatable Pastime: Moroccan Roasted Cauliflower with Sesame   Kitchen Frau: Grated Carrot Salad with Oranges   Pandemonium Noshery: Bissara - Moroccan Legume Soup   A Day in the Life on the Farm: Harira CulturEatz: Chicken Bastilla Other Moroccan-Inspired Bites While I was initially drawn toward making a tagine, I realized that I have a parade of tagine recipes already posted, including:  Chicken Tagine with Preserved Le...

The month is the second month of the new #MoviesandMunchies group. For February, Sue of Palatable Pastime asked us to watch The French Dispatch ; you can read her invitation here . I will start with this: I think you either love Wes Anderson movies, or you hate them. Back in August 2021, we were assigned Moonrise Kingdom  for #FoodNFlix and I went far Down the Wes Anderson Rabbit Hole . Actually, re-reading that post, maybe the reality is you either appreciate his movie-making style, or you don't.  A good friend of mine said she hated this movie. I actually quite enjoyed it. This is just one of the many reasons I love participating in our online movie and book groups; I am pushed to watch and read things that I may not have done otherwise. Besides, it's interesting to discuss with people who many not share your opinions. On the Screen image from imdb.com Like all his other movies, this one is odd, over-populated with characters, and visually distinctive. And, also, like his o...

I am sharing my version of Pandemonium Noshery's  Iraqi Lamb Stew  today for our monthly Eat the World event which is a fun blog swap. Here's the line-up... Pandemonium Noshery: Ottolenghi’s Burnt Eggplant Salad   Evelyne at Cultureatz: Gromperekichelcher: Potato Fritters from Luxembourg   Sneha’s Recipe: Baytinjan   A Day in the Life on the Farm: Hadgi Badah iraqi cardamom cookies   Culinary Adventures with Cam: Iraqi Lamb Stew Eat the World's 2021 It's hard to believe that we are at the the end of 2021. Crazy. So, welcome to the December installment of our #EattheWorld project, being spearheaded by Evelyne of  CulturEatz . Here's  her challenge . This month we are doing something a little bit differently. Instead of Evelyne picking a country from which we all cook, the Eat the World crew is doing a blog swap, giving some love fellow bloggers and making one of their previous #EattheWorld recipes. Before we get to that, here's a recap of this past...

Today the Sunday Funday group is writing about and sharing coffee recipes. Thanks to Stacy of  Food Lust People Love , Sue of  Palatable Pastime , Rebekah of  Making Miracles , and Wendy of  A Day in the Life on the Farm  for coordinating this low-stress group. This week, Renu is hosting. "Anything in which coffee is added," she wrote. Here's the #SundayFunday coffee line-up... Affogato Martini by A Day in the Life on the Farm Coffee Maple Pancakes by Palatable Pastime Cold Brew Coffee by Making Miracles Dalgona Coffee by Sneha’s Recipe Gingerbread Latte  by Amy’s Cooking Adventures Lamb Lollipops with Coffee-Pepper Sauce by Culinary Adventures with Camilla Mocha Muffins by Mayuri's Jikoni No-Bake Coffee Energy Bites by Cook with Renu Sugar Free Hazelnut Iced Coffee with Hazelnut Cold Foam by Our Good Life My Coffee Love Affair I have loved coffee since college. And my thirteen months in Italy just cemented that love affair thou...

Robin of  Crushed Grape Chronicles  is hosting the World Wine Travel bloggers this month as we head, virtually, to Navarra. You can read her invitation here . If you are reading this early enough, feel free to jump in on our Twitter chat. We'll be gathering at 8am Pacific time on Saturday, September 25th. Just follow the hashtag #WorldWineTravel and be sure to add it to whatever you tweet so we can see here. Here's the #WorldWineTravel bloggers' virtual trip to Navarra.  Wendy of A Day in the Life on the Farm shares Sazon Goya Grilled Chicken Thighs and an Old Vines Garnacha . Terri of Our Good Life shares Navarra's Local Red Wine Drink: The Kalimotxo .  Martin of ENOFYLZ Wine Blog shares 2016 Artazu "Pasos de San Martín" Navarra + One Pan Spanish Chorizo & Shrimp . Nicole of Somm's Table shares Azul y Garanza Naturaleza Salvaje Navarra Tinto with Basque Tomato Soup and Grilled Chicken . Camilla of Culinary Adventures with Camilla shares Virtual Na...

For June's French Winophiles event, Lynn of  Savor the Harvest  is hosting and she's asked the group to look at the wines of Maury. Read her invitation  here . If you reading this early enough, feel free to jump in on our Twitter chat. We'll be live on Saturday, June 19th at 8am Pacific time. Just follow the hashtag #Winophiles and be sure to add that to anything you tweet so we can see it. Here's what the writers are sharing... Linguini with Tuna and White Beans and a Rose from Maury written by Wendy at A Day in the Life on the Farm A Riff on Clapassade + Château Saint Roch Chimeres 2016 from Camilla at Culinary Adventures with Camilla Sipping sweet Maury Vin Doux Naturel in strawberry season from Linda, My Full Wine Glass Coming home and finding a new home – the stories of two wines from Maury as told by Robin from Crushed Grape Chronicles The Maury Region from Cathie at Side Hustle Wino Looking at the Sweeter Side of Maury from Susannah from Avvinare Maur...