#Brunchweek Spotlight: Lauren and Taylor

I have several more #Brunchweek bloggers to introduce before the end of the week. I'd better get on it! Today - just hours before we kick-off the event - meet two more.

Meet Lauren of Healthy. Delicious. She talks about her journey through Weight Watchers and beyond...and how, when she decided not to be a slave to counting points, she needed to focus on smaller portions of something delicious. She writes: "Before I eat anything, I try to ask myself “is this delicious?” because if it isn’t delicious, it isn’t worth eating." Makes perfect sense! Her Brie and Blackberry Grilled Cheese looks fantastic as does her Pumpkin Polenta and Chicken Chorizo. I can't wait to peruse more of her posts.

On Twitter: @HealthyDelish

Taylor blogs at Food Faith Fitness. I've been on a lettuce wrap kick recently, so her Larb Gai Lettuce Wraps might just be on my table this weekend. How about her Chocolate Coffee Rubbed Steak with Coconut? Ah. May. Zing.

On Twitter: @foodfaithfit

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Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

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Homemade Lorna Doone Cookies #SundayFunday

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Quick Pickled Red Onions and Radishes

If you've been reading my blog for even a short amount of time, you probably know how much I love to pickle things. I was just telling a friend you can pickle - with vinegar - or you can ferment - with salt - for similar delicious effect. The latter has digestive benefits and I love to do that, but when I need that pop of sour flavor quickly, I whip up quick pickles that are ready in as little as a day or two. I've Pickled Blueberries , Pickled Asparagus , Pickled Cranberries , Pickled Pumpkin , and even Pickled Chard Stems ! This I did last night for an upcoming recipe challenge that requires I include radishes. Ummmm...of course I'm pickling them! Ingredients makes 1 quart jar radishes, trimmed and sliced organic red onions, peeled and thinly sliced (I used a mandolin slicer) 3/4 C vinegar (I used white distilled vinegar) 3/4 C water 3 T organic granulated sugar 1 T salt (I used some grey sea salt) 6 to 8 grinds of black pepper Proce...

Culinary Adventures with Camilla

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