Skip to main content

Eating a Rainbow! #FRD2014: The Virtual Potluck Recipes

By

Heartfelt thanks to the bloggers who have shared their many, many recipes for Food Revolution Day!


You can visit my pinterest boards and see the recipes - and others - there: RED foods, ORANGE foods, YELLOW foods, GREEN foods, BLUE/PURPLE foods.

RED
photos courtesy of participating bloggers: Curious Cuisiniere, Amy's Cooking Adventures, 
Shockingly Delicious, Spinach Tiger
  
Spring Break is Over Red Things Smoothie by Shockingly Delicious
Red Fruit and Vegetable Breakfast Smoothie by Shockingly Delicious
Raw Strawberry Vanilla Chia Jam by Shockingly Delicious
Hatch Chile Cranberry Sauce by Shockingly Delicious
Most Famous Tomato Sauce in the World by Shockingly Delicious
Vegetarian Puttanesca Sauce by Rachel Cotterill
Red Velvet Cupcake Martini by The Martini Diva
Red Beet Smoothie by Spinach Tiger
Shaved Brussels Sprouts with Red Beet Pesto by Spinach Tiger
Ruby Red Strawberry Crumble by Farmersgirl Kitchen
Red Pizza Dough by Amy's Cooking Adventures
Berry Basil Iced Tea by Amy's Cooking Adventures
Roasted Red Pepper Hummus by Amy's Cooking Adventures
Watermelon Gazpacho by Curious Cuisiniere

ORANGE
photos courtesy of participating bloggers: Learning Patience, Farmersgirl Kitchen, 
Mostly Food and Crafts
  
Quick Pumpkin Butter by Shockingly Delicious
Onion Squash with Rainbow Risotto by Rachel Cotterill
Spicy Chickpea Pasties by Rachel Cotterill
Orange Truffle Martini by The Martini Diva
Honey Glazed Baby Carrots by Mostly Food and Crafts
Honey Baked Figs with Oranges by Farmersgirl Kitchen
Sweet Potato Rolls by Learning Patience
Sweet Potato Hash by Learning Patience
Yamburgers by Amy's Cooking Adventures
Butternut Squash and Red Lentil Stew by Curious Cuisiniere
Orange Glazed Carrots by An Affair from the Heart
Nutty Chocolate Apricot Bites by On the Move-In the Galley

YELLOW
photos courtesy of participating bloggers:Shockingly Delicious, Farmersgirl Kitchen, 
Amy's Cooking Adventures

 Quick Curried Pineapple Sauce by Shockingly Delicious
Butternut Squash and Spinach Risotto by Rachel Cotterill
Lemondrop Martini by The Martini Diva
Upside Down Pineapple Cake by Farmersgirl Kitchen
Dried Pineapple Flowers by Amy's Cooking Adventures
Thyme Infused Lemonade by Amy's Cooking Adventures
Avgolemono by Curious Cuisiniere
Lemon Raspberry Bundt Cake by An Affair from the Heart
Southwest Corn Salad by On the Move-In the Galley
Chili Cheese Cornbread in a Skillet by On the Move-In the Galley
Banana Nut Cookies by On the Move-In the Galley
Lemon Pistachio Biscotti with Lavender by On the Move-In the Galley
Avgolemono with Lamb Meatballs by On the Move-In the Galley


GREEN
photos courtesy of participating bloggers:Shockingly Delicious, Rachel Cotterill, 
Curious Cuisiniere, On the Move-In the Galley

 College Tour Detox Green Smoothie by Shockingly Delicious
Tastes Like Ice Cream Kale by Shockingly Delicious
Classic 5-Minute Chimichurri by Shockingly Delicious
Kale Pesto by Shockingly Delicious
Cilantro Pesto by Shockingly Delicious
Warm Halloumi Salad with Lime by Rachel Cotterill
Lemon Garlic Linguine with Broccoli by Rachel Cotterill
The Big KALEhuna Martini by The Martini Diva
Two Green Smoothies by Spinach Tiger
Walnut Pesto with 7 Herbs by Spinach Tiger
Green Pea Carbonara by Farmersgirl Kitchen
Chilled Asparagus Soup by Learning Patience
Pea and Taragon Soup by Learning Patience
Brocomole by Learning Patience
Popeye's Green Pancakes by Amy's Cooking Adventures
Green Pizza by Amy's Cooking Adventures
Spinach Crepes by Curious Cuisiniere
Stuffed Peppers by An Affair from the Heart
Tater Hash with Brussels Sprouts and Kale by On the Move-In the Galley
Fresh Tomatillo Salsa by On the Move-In the Galley
Broadway Pea Salad by On the Move-In the Galley
Pickled Sea Asparagus by On the Move-In the Galley

BLUE & PURPLE
photos courtesy of participating bloggers:Curious Cuisiniere, 
Amy's Cooking Adventures, Shockingly Delicious

 Healthy Blackberry Shake by Shockingly Delicious
Purple Nurple Martini by The Martini Diva
Romanian Sweet and Sour Eggplant by Farmersgirl Kitchen
Blackberry Pancakes by Amy's Cooking Adventures
Blueberry Rhubarb Crumble by Amy's Cooking Adventures
Roasted Blueberry Basil Margaritas by Amy's Cooking Adventures
Mulberry Jam by Curious Cuisiniere
Red, White, and Blue Strawberry Shortcake Triffle by An Affair from the Heart
Blueberry Almond Biscotti by On the Move-In the Galley
Labels:

Comments

  1. Dorothy at Shockingly DeliciousMay 11, 2014 at 3:12 AM

    I am so ready to eat my rainbow! What a wonderful recipe resource you've collected for us! Thank you for including mine.

    ReplyDelete
  2. angela@spinachtigerMay 12, 2014 at 1:20 PM

    Thank you for including me. These are splendidly colorful and healthy.

    ReplyDelete

Post a Comment

Popular posts from this blog

A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige #ItalianFWT on CulinaryCam.Com

By
I am in the process of migrating over to my new domain. Come on over to read " A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige " for December's #ItalianFWT.
Post a Comment
Read more

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

By
This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t...
5 comments
Read more

You're Invited: Take a (Virtual) Hawaiian Holiday with #FoodNFlix

By
Fall Break, Oahu, October 2017 For June, I am hosting  Food'N'Flix , the movie-watching, food-making group rallied by Heather of  All Roads Lead to the Kitchen . This week, my older son was supposed to graduate from high school and we were supposed to leave on a family vacation to the Big Island. But, as enter our eleventh week of being sheltered in place to flatten the curve of the coronavirus, all of our summer plans were canceled, including this long-planned graduation trip to Hawaii. Boo. I understand the need to self-isolate. And we are abiding by the social distancing guidelines put in place by our state. But, boo, nonetheless. Oahu, October 2017 So for this month's Food'N'Flix, I chose to open up the field and let all of the food bloggers take a (virtual) Hawaiian holiday.  My boys have been to Oahu several times with my parents in recent years as my dad grew up there and wanted to spend some time on the island with his grandsons. Ke...
5 comments
Read more