Skip to main content

Virtual Potluck: Cooking with Beer {Recipe Round-Up}


At the beginning of the month, I decided that my virtual potluck for May would be: Cooking with Beer. Here was my invitation. Bloggers responded within seconds. Literally. Seconds. I had 8 entries before I put a kettle on to boil for tea. Thanks, guys!

Here's what folks shared...
You can see all of these - and more! - on my pinterest board: Made with Brews.

To Eat
Photos courtesy of participating bloggers: Fantastical Sharing of Recipes, Hall Nesting, girlichef

Beer-Battered Jalapeno Coins by Fantastical Sharing of Recipes
Beer-Braised Short Ribs by Hall Nesting
Soft Pretzels with Spicy Beer Sauce by girlichef
Sloppy Joses with Avocado Cream by The Spiffy Cookie
Chicken and Roasted Red Pepper Pizza with Rosemary-Beer Crust by The Spiffy Cookie
Oktoberfest Stew by Fantastical Sharing of Recipes
Weeknight Taco-Stuffed Peppers by Fantastical Sharing of Recipes
Sweet'n'Tangy Beer-Glazed Chicken by girlichef
Beer Cheese Dip by Hall Nesting
Salted Honey-Bourbon Beer Caramel Sauce by girlichef


Photos courtesy of participating bloggers: Flying on Jess Fuel, A Spoonful of Thyme, Noshing with the Nolands

Belgian Wit Beer Cookies by Flying on Jess Fuel
Ganache-Filled Guinness Chocolate Cupcakes by A Spoonful of Thyme
Steam Whistle Teriyaki Burger with Onion Rings by Noshing with the Nolands
Beer-Braised Sirloin Tips with Mushroom Sauce by A Spoonful of Thyme
Jalapeno Cheese Beer Bread by Join Us, Pull Up a Chair
Slow-Cooked Pulled Chipotle Brisket by Farmersgirl Kitchen
Beef Carbonnade by On the Move, In the Galley
Dynamite Chili with Chili Cheese Cornbread Waffles by On the Move, In the Galley
Red Beans and Rice with Beer by On the Move, In the Galley
Chocolate Beer Balls by Love & Flour

Photos courtesy of participating bloggers: Love & Flour, Lollipopsicle, Curious Cuisiniere

Vegan IPA Beer Cheese by Lollipopsicle
Shrimp in Beer by Love & Flour
Beer and Cheddar Pull Apart by Curious Cuisiniere
Chocolate Cherry Lambic Cookies by Love & Flour
Beer and Broccoli Cheddar Soup by Curious Cuisiniere
Jalapeno Cheddar Beer Bread by Curious Cuisiniere
Beer Lime Chicken by Amy's Cooking Adventures
Beef Carbonnade by Amy's Cooking Adventures
Rosemary Beer Marinated Pork Chops by Amy's Cooking Adventures

To Drink

Beermosa by The Spiffy Cookie
Two Classic Beer Cocktails for Beer-Lovers by The Martini Diva
Tasting Notes: Bison Brewing's Saison de Wench
Tasting Notes: Dogfish Head's Midas Touch


Thanks to the bloggers who participated...
I hope they've inspired you. I know they have inspired me!

Comments

Post a Comment

Popular posts from this blog

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t...

Homemade Lorna Doone Cookies #SundayFunday

Today the Sunday Funday group is celebrating childhood favorites. Thanks to Stacy of  Food Lust People Love , Sue of  Palatable Pastime , Rebekah of  Making Miracles , and Wendy of  A Day in the Life on the Farm  for coordinating this low-stress group. Today Stacy is hosting and she's given us the following prompt: "Childhood favorites. Did you have a favorite dish growing up? It could be something your family cooked or a restaurant dish, even a Chef Boyardee canned good or packaged ingredients like Rice-a Roni or mac and cheese. Recreate THAT dish from SCRATCH for this event."  Here's the #SundayFunday childhood favorites line-up... Chili Mac from A Day in the Life on the Farm Ham and Mushroom Breakfast Burritos from Making Miracles Homemade Lorna Doone Cookies from Culinary Adventures with Camilla Homemade Wonder Bread from Karen's Kitchen Stories K-Mart Sub Sandwiches from Palatable Pastime Kempakki Dosa from Sizzling Tastebuds Meat Chilly Fry...

Quick Pickled Red Onions and Radishes

If you've been reading my blog for even a short amount of time, you probably know how much I love to pickle things. I was just telling a friend you can pickle - with vinegar - or you can ferment - with salt - for similar delicious effect. The latter has digestive benefits and I love to do that, but when I need that pop of sour flavor quickly, I whip up quick pickles that are ready in as little as a day or two. I've Pickled Blueberries , Pickled Asparagus , Pickled Cranberries , Pickled Pumpkin , and even Pickled Chard Stems ! This I did last night for an upcoming recipe challenge that requires I include radishes. Ummmm...of course I'm pickling them! Ingredients  makes 1 quart jar radishes, trimmed and sliced organic red onions, peeled and thinly sliced (I used a mandolin slicer) 3/4 C vinegar (I used white distilled vinegar) 3/4 C water 3 T organic granulated sugar 1 T salt (I used some grey sea salt) 6 to 8 grinds of black pepper Proce...