Sunday, January 13, 2013
The Food Matters Project: Sesame Noodles with Kale, Crab & Salmon
The Food Matters Project challenge for this week was Mark Bittman's Sesame Noodles with Spinach and Salmon, chosen by Sara of Pidge's Pantry. Click here to see what everyone else made. Look in the comments section.
This was an easy dinner on a Sunday night. Well, easy for me. My husband had to pick the crabs clean...which I really, really appreciated. I did pour him an oatmeal stout while he cracked and pulled.
And I especially loved that the crab was pulled from the bay this afternoon. I am so grateful to have friends who fish and crab. Or, in this case, friends of friends.
3 C baby kale leaves
1 C thinly sliced shitake mushrooms
1 T minced garlic
enough whole wheat spaghetti noodles for everyone you're serving
sesame seeds for garnish
2 handfuls haricots verts, blanched