Sunday, January 13, 2013

Team Linguine vs. Team Fettucine {Homemade Pastas}



For my friend's Mediterranean-themed birthday dinner, I decided to put the kids to work to make pasta. We had...

...and...

Each kid made a dough ball...

1 C semolina flour
1 egg
water as needed


Then they ran the dough through the machine: 3 times on setting 1, 1 time each on settings 2-6, and through the cutter.

We served Team Linguine's creations with a fresh marinara sauce while Team Fettucine's pasta was tossed in an alfredo.


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