Skip to main content

Holman Ranch Hosts Sweet Elena {In Your Own Backyard}

By
Last year, for my birthday, I headed to Holman Ranch Tasting Room with some girlfriends to meet the Queen of Quince. We tried our hands at rolling Yalanchi Sarma, Armenian stuffed grape leaves, nibbled on quince leather, and feasted on various mezze, including pickled cauliflower, black olive dip, spiced feta, and more. And we sipped on different varietals from Holman Ranch Vineyard, including a chardonnay and a pinot noir. It was a fantastic evening.

 So, when I saw that Holman Ranch Tasting Room was kicking off their "In Your Own Backyard" 2013 series with a cooking demo by Sweet Elena's Bakery and Cafe, I signed us all up. We love Elena! She baked the cheesecakes for my wedding and has continued to dazzle us with her baking prowess.

Elena Salsedo, former Ventana Inn pastry chef and current proprietor of Sweet Elena's in Sand City, demonstrated making moqueca, the Brazilian seafood stew (recipe to follow!), and Nick Elliott of Holman poured a complementary wine: their Rose of Pinot Noir. 

 The series, which brings chefs and food artisans to the Carmel Valley tasting room to share techniques for creating meals from fresh ingredients and pairing them with wine, continues monthly with raw food, winter produce, paella, bacon and other topics. Click here to see the events scheduled at the tasting room.
Labels:

Comments

  1. PrewChatterlyFebruary 1, 2013 at 1:17 AM

    Hmm wow sounds like yummy..i havent eaten any brazillian food lately. :(

    Bloghopping from :
    http://prewchatterly.com
    http://moneycharmer.com
    http://crazylittlethingcalledblog.com

    ReplyDelete

Post a Comment

Popular posts from this blog

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

By
This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t
5 comments
Read more

Meyer Lemon Custard-Filled Matcha Turtles #BreadBakers

By
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our  Pinterest board  right here. Links are also updated after each event on the  Bread Bakers home page .  We take turns hosting each month and choosing the theme/ingredient. This month Stacy of Food Lust People Love  is hosting and she wrote: "Your bread can be large, as in one big animal, or small - animal-shaped rolls. Use your imagination! Points for flavor and shape!" If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at foodlustpeoplelove@gmail.com. Here's the animal-shaped bread basket from the #BreadBakers... Beef and Sweet Onion Dim Sum Pandas from Karen's Kitchen Stories Bird Bread Rolls from Ambrosia Easter Bunny Buns from Cook with Renu Ham and Cheese Elephant Rolls from Food Lust People Love Hedgehog Bread from Making Mir
15 comments
Read more

Homemade Lorna Doone Cookies #SundayFunday

By
Today the Sunday Funday group is celebrating childhood favorites. Thanks to Stacy of  Food Lust People Love , Sue of  Palatable Pastime , Rebekah of  Making Miracles , and Wendy of  A Day in the Life on the Farm  for coordinating this low-stress group. Today Stacy is hosting and she's given us the following prompt: "Childhood favorites. Did you have a favorite dish growing up? It could be something your family cooked or a restaurant dish, even a Chef Boyardee canned good or packaged ingredients like Rice-a Roni or mac and cheese. Recreate THAT dish from SCRATCH for this event."  Here's the #SundayFunday childhood favorites line-up... Chili Mac from A Day in the Life on the Farm Ham and Mushroom Breakfast Burritos from Making Miracles Homemade Lorna Doone Cookies from Culinary Adventures with Camilla Homemade Wonder Bread from Karen's Kitchen Stories K-Mart Sub Sandwiches from Palatable Pastime Kempakki Dosa from Sizzling Tastebuds Meat Chilly Fry by Sn
6 comments
Read more