Friday, January 18, 2013

Insalata Caprese {Italy}

Can you call something a recipe if all it requires is slicing and layering? Perhaps. This is the Italian 'recipe' we made during our Culinary Adventurers class this afternoon: Insalata Caprese

Heirloom tomatoes + fresh mozzarella + fresh basil

Then we sprinkled it with freshly ground salt and drizzled it with olive oil.

No comments:

Post a Comment

Share Buttons