Culinary Adventures with Camilla

  It's time for the final Fish Friday Foodies' 2021  event. W e are a group of seafood-loving bloggers, rallied by Wendy of  A Day in the Life on the Farm , to   share fish and seafood recipes on the third Friday of the month. It's hard to believe that the year is over, but we've had a lot of fun...and I have a ton of new fish and seafood recipes to try. This month, Sue of Palatable Pastime is leading the discussion on seafood boils.  Here's the line-up for the event... Culinary Adventures with Camilla: Dungeness Crab Boil Palatable Pastime: Easy Instant Pot Seafood Boil Making Miracles: Seafood Boil with Garlic Butter Sauce A Day in the Life on the Farm: Slow Cooker Shrimp Boil Karen’s Kitchen Stories: Viet-Cajun Seafood Boil Dungeness Crab Boil We love doing seafood boils because they are fun, easy to size up for large parties (well, before COVID-times, right?), and there is virtually no clean-up. You just roll up the newsprint and throw...

This is a sponsored post written by me on behalf of author Mary Kay Andrews and publisher St. Martin's Press.  I received a complimentary book for the purpose of review, but all opinions are honest and they are my own. No additional compensation for this post was provided; this page may contain affiliate links. This week I am thrilled to be taking part in a virtual book release party for  The Newcomer  by Mary Kay Andrews* hosted by The Book Club Cookbook. I received an advance copy to enjoy and be inspired into the kitchen to create a dish. You can see  the party page ! You may also search for the hashtag #TheNewcomerParty on social media to find the posts. But to make it easy, I'm also linking to my fellow bloggers; I will add their direct posts once everyone is live. Please take a look...  #TheNewcomerParty  Platter Books and Bites Roc: Key Lime Pie Culinary Adventures with Camilla A Hat for Every Read: Treasure Island Blondies Kahakai Kitchen:...

It's time for Fish Friday Foodies' March 2021  event. W e are a group of seafood-loving bloggers, rallied by Wendy of  A Day in the Life on the Farm , to   share fish and seafood recipes on the third Friday of the month.  And this month, Wendy is hosting. She asked the bloggers to share fish/seafood recipes that pair well with red wine. She wrote, " You don't have to do a pairing but are welcome to if you would like. Look for recipes with Asian flavors, in red sauces that complement red wine, that use a fattier, denser fish, grilled or roasted cooking methods. The possibilities are endless. Who says that you must drink white wine with fish or seafood?" Here's the March 2021 line-up from the #FishFridayFoodies. I cannot wait to try these recipes... Culinary Adventures with Camilla is serving up Crab-Stuffed Ravioli in a Spiced Pepper Sauce + 2017 Comanche Cellars Zinfandel A Day in the Life on the Farm is Exploring Malbec outside of France Paired with...

Foodie Extravaganza is where we celebrate obscure food holidays or cook and bake together with the same ingredient or theme each month. Posting day for #FoodieExtravaganza is always the first Wednesday of each month. If you are a blogger and would like to join our group and blog along with us, come join our Facebook page  Foodie Extravaganza . We would love to have you! If you're a spectator looking for delicious tid-bits check out our  Foodie Extravaganza Pinterest Board ! This month Sue of  Palatable Pastime  is hosting this month's #FoodieExtravaganza. She asked us to help her celebrate National Noodle Month. Now that is a month I can get behind! Here's the list of our noodle creations... Instant Noodles Egg Masala by Sneha's Recipe Linguine with Salmon and Cilantro Pesto by Karen's Kitchen Stories Penang Char Kway Teow (Malaysian Noodles with Crab and Sausage) by Culinary Adventures with Camilla Sesame Ginger Noodles by A Day in the Life on...

It's time for the kick-off 2021 Fish Friday Foodies' event. W e are a group of seafood-loving bloggers, rallied by Wendy of  A Day in the Life on the Farm , to   share fish and seafood recipes on the third Friday of the month.  And this month, Rebekah of Making Miracles is hosting. She picked  "Be Our Guest"! For January's Fish Friday Foodie event  and asked us to share a dish that we deem company worthy; maybe something that was served to us once that we were impressed by, or a dish that has had rave reviews from friends or family when you've shared it with them. Here's this month's line-up...   Creamy Shrimp Newburg by Food Lust People Love Crispy Shrimp Triangle Spring Rolls by Karen's Kitchen Stories Dungeness Crab Risotto and Some Italian Bubbles by Culinary Adventures with Camilla Easy and Elegant Garlicky Shrimp Pasta by A Day in the Life on the Farm Prawn Patio by Sneha's Recipe Tilapia Curry by Zesty South Indian Kitchen M...

This month the Italian Food Wine Travel bloggers are writing about women in the wine industry with Pinny of Chinese Food & Wine Pairings leading the discussion. You can read her invitation: here . If you are reading this early enough, feel free to jump into the conversation about women in the  Italian wine industry with the #ItalianFWT bloggers. We'll be live on Twitter on Saturday, March 7th at 8am Pacific time. Follow the hashtag #ItalianFWT and be sure to add it to your tweets if you chime in. The following articles about women in the Italian wine industry will be going live between Friday, March 6th and Saturday, March 7th... Camilla at Culinary Adventures with Camilla pairs Crab and Cambozola-Stuffed Arancini + Poggio al Tesoro Solosole Vermentino 2018. Lynn at Savor the Harvest introduces Women In Italian Wine: Meet Mateja Gravner .  Linda at My Full Wine Glass tells Punset Wines: The Story of One Woman’s Perseverance ....