Tuesday, October 6, 2015

Kale Margarita for #kaleday2015

As we are kid-free for a week, have no homework or extracurricular schedules for the evening, I whipped up a mid-week cocktail in honor of National Kale Day.

I had made a Kale-Kissed Whiskey Algonquin for St. Patrick's Day, but decided to make a tequila-based libation for today. Cheers!

Ingredients makes one cocktail

  • 1 oz. tequila
  • 3 oz. freshly squeezed kale juice
  • 3/4 oz. freshly squeezed lemon juice
  • 3/4 oz. ginger syrup
  • ice cubes
  • fresh kale leaves for garnish

Place 2 to 3 ice cubes in your glass. Pour in kale juice, ginger syrup, lemon juice, and tequila. Stir gently to combine. Garnish with a small kale leaf and serve immediately.

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