It's time for Group Cs Secret Recipe Club October reveal. I know, I know...I'm in Group B. But this month I get to post a bonus recipe from It's Yummy to My Tummy, who was left out of Group C's reveal earlier today. I enjoy getting to meet new-to-me bloggers. So, I was happy to hop over to Group C for the day.
My little critics now say things such as, "Mom, I think this would be better with lime instead of lemon." Or "It's not quite right. Good effort, though." Case in point: my Not-There-Yet-Samosas.
Looking through Heather's blog, there were many yummy to my tummy recipes that I hope to try soon. How about her Sweet Smoked Zucchini Salsa, 6 Ingredient Grilled Fish, and Apple Bellini. I will definitely be making those dishes soon. The boys will love having a fancy drink that's not just for "the tall people."
For today, I searched Heather's blog for something I could make for dinner tonight. Eccola! Dinner is served...I slightly adapted in that I cooked the bacon right in with the soup instead of cooking it separately. This was a hit. Very yummy to my tummy. Thanks, Heather, for the great - and weekday evening-easy - recipe. I will definitely be making this more often through the soup season.
Cream of Asparagus-Potato Soup
- 1 C bacon, diced
- 1 C onion, diced
- 2 cloves garlic, crushed and minced
- 2 C asparagus, stalks trimmed and cut into 2" pieces + some for garnishing
- 2 C diced potatoes
- 2 C chicken stock
- 1 C milk
- 1/4 C fresh herbs (I used a mixture of parsley and cilantro)
- freshly ground salt
- freshly ground pepper