Preheat oven to 350. Spoon the mixture onto one end of a lasagna noodle and roll. Place roll in a baking dish. Once you've finished making the rolls, add heavy cream and red wine to the pan. Sprinkle with parmesan. Cover pan and bake till the sauce is bubbling, about an hour.
There you have it. I didn't love the cookbook but it was adorable. And I know a few families with younger kiddos who would flip for this book. I mean, how can you not love chicken dinosaurs climbing a mountain of spaghetti? I can definitely see the appeal for the six and under crowd.
*I received a complimentary copy of the book.
However, all opinions are 100% my own.