One of the reasons I always volunteer to help out an SRC orphan is to meet new foodie bloggers. Actually, in this case, I've been reading Heather's blog for a little while; but it's nice to explore it in more depth for something to cook for my family.
There were several of Heather's recipes that I considered - Braised Short Ribs over Creamy Cheddar Cheese Polenta, Beef and Bleu Cheese Tart (oh! so many of my favorite words in that one), Salmon with Creamy Dill Sauce, and she even has a Hummingbird Cake (I've been searching for a recipe for that). But I decided to look for something for which I had all of the ingredients in my fridge and could make for dinner quickly. Eureka! Here we go...here's what I made...
I can't remember the last time I made a casserole. I guess it really had been awhile because my husband asked, "What would you call this?" A casserole. "That's what I thought." Funny.
freshly ground pepper
1/2 C organic heavy cream