Watermelon Gazpacho

After making a Watermelon-Honey Soup for #BrunchWeek, I made a variation - with blackberries - for our sunset Mothers' Day picnic. And Riley wanted a version of it for his birthday picnic at the Pinnacles National Park. So easy!

6 C cubed watermelon
1 C sliced tomatoes
1/2 C water
juice from one Meyer lemon
2 T honey
1 T crushed garlic
2 T chopped chives
2 T chopped Italian flat-leaf parsley

In batches, blend everything in a blender. Ladle into individual servings and garnish with Meyer lemon wedges.

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Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

This month the French Winophiles group is looking at affordable wines from Burgundy. Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t...

Homemade Lorna Doone Cookies #SundayFunday

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Quick Pickled Red Onions and Radishes

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Culinary Adventures with Camilla

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