Watermelon Gazpacho

After making a Watermelon-Honey Soup for #BrunchWeek, I made a variation - with blackberries - for our sunset Mothers' Day picnic. And Riley wanted a version of it for his birthday picnic at the Pinnacles National Park. So easy!

6 C cubed watermelon
1 C sliced tomatoes
1/2 C water
juice from one Meyer lemon
2 T honey
1 T crushed garlic
2 T chopped chives
2 T chopped Italian flat-leaf parsley

In batches, blend everything in a blender. Ladle into individual servings and garnish with Meyer lemon wedges.

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