Paella has always been something I've wanted to make at home. For my 40th birthday I received a gift certificate - from one of my best friends - to a local kitchen store with a note attached: "For your paella pan...". Sweet! So, I headed over there and picked up a paella pan large enough to serve 10. It hasn't left the shopping bag yet.
Then, yesterday, at the Maker Faire, I saw the huge pans of paella goodness at the Gerard's Paella booth. We ordered two huge plates for lunch!
All signs are pointing to: Paella. From my kitchen. Stat.
Now I just need a good, traditional (or not traditional) recipe. Any suggestions, dear readers? I'm all ears. Comment below or email me directly at constantmotioncamilla[at]gmail[dot]com. Many thanks.