Wednesday, May 15, 2013

Blackberry-Lemon MOffins


MOffin = mochiko (sweet rice flour) + muffin. This makes for a quick and portable breakfast. I served these with some yogurt and fresh strawberries from my WE Cooperative CSA box from Fogline Farm.


4  eggs
1/2 C olive oil
1-3/4 C coconut cream
1/4 C water
1/2 C organic raw turbinado sugar
1 T baking powder
1 box of rice flour
1 C fresh blackberries

Mix the eggs and oil. Then mix in everything else until just moistened. Spoon the batter into greased muffin hollow.

Bake for about 30 minutes at 375˚F till the top of the MOffin is slightly browned.

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