Culinary Adventures with Camilla

  So, welcome to the June #SoupSwappers event. Wendy of  A Day in the Life on the Farm  started this group and I'm always grateful to have a few more recipes to try. This month, Wendy is hosting and we are sharing soups that start with leftovers. Here's the line-up of deliciousness... Palatable Pastime shares  Corned Beef and Cabbage Soup  Sneha’s Recipe shares  Keto Almond Biscuit With Keto Chicken Pot Pie Soup   A Day in the Life on the Farm shares  Leftover Steak Teriyaki Soup   Culinary Adventures with Camilla shares  Mac’N’Cheese Minestrone   Karen’s Kitchen Stories shares  Pappa al Pomodoro (Tomato and Bread Soup) Mac’N’Cheese Minestrone On the day that titles were due - thankfully Wendy sent me a message while we were hiking - I thought about what I had in the fridge and settled on making minestrone with leftover mac'n'cheese. The night before I had taught R how to make homemade cheese sauce for pasta. Easy peasy! Mi...

Lynn of Savor the Harvest is hosting the World Wine Travel bloggers this month. We are headed to South Australia and focusing on the white wines of the region. Read her invitation here . If you are reading this early enough, feel free to join in our Twitter chat on Saturday, March 26th at 8am Pacific. Follow the hashtag #WorldWineTravel and be sure to add it to anything you tweet so we can see it. Here's the line-up of the articles by the writers... Crushed Grape Chronicles  (Robin) discusses “Jim Barry Wines – 3 Generations making Clare Valley Riesling” A Day In The Life On The Farm  (Wendy) pairs “South Australian Chardonnay with Pesto Bruschetta Chicken” Culinary Adventures with Camilla (Camilla) shares “Asparagus-Leek Velouté + Naturalis Sauvignon Blanc 2020” Enofylz Wine Blog  (Martin) digs into “Pewsey Vale – Eden Valley’s Original Riesling Monopole” AdVINEtures  (Chris & Allison) is exploring “South Australia Riesling” MyFull Wine Glass   (Linda...

  Welcome to the May #SoupSwappers event. Wendy of  A Day in the Life on the Farm  started this group and I'm always grateful to have a few more recipes to try. This month, she is hosting and prompted that "May is National Egg Month. While I can't think of any American Soups containing eggs, many other cultures use eggs in their soups all the time. Share one of your favorites with us this month." Here's the line-up... Chicken Noodle Egg Drop Soup  from Making Miracles  Hot and Sour Egg Drop Soup  from Karen's Kitchen Stories  Kerala Style Egg Stew With Idiyappam  from Sneha's Recipe  Polish Whole Beet Soup (Botwinka)  from zestysouthindiankitchen  Salmorejo Cordobés from Culinary Adventures with Camilla   Stracciatella  from A Day in the Life on the Farm  Egg-y Soups When I started thinking about soups made with eggs, I realized that Wendy was right; I couldn't think of a single American soup made with eggs...

  This is a sponsored post written by me in conjunction with the #GotAlbariño event with the #WorldWineTravel group.  Wine samples were provided for this post and this page may contain affiliate links.     For our April edition of #WorldWineTravel, Linda of  My Full Wine Glass  is hosting the group on a virtual trip to Rías Baixas. Read her invitation: here . If you are reading this early enough, feel free to join us for our live  Twitter chat on Saturday, April 24th at 8am Pacific time. Follow the hashtag #WorldWineTravel. And be sure to add that to anything you tweet so we can see it. Here's the line-up of posts as the #WorldWineTravel bloggers take a virtual trip to Spain's Rías Baixas. Steve at Children of the Grape shares Troubadours, Love, and Wine . Terri at Our Good Life discusses One Grape: Three Unique Experiences with Albarino . Andrea at The Quirky Cork writes about Albariño and Bacon: A Love Affair . Lynn at Savor the Harvest recommends ...

Here we are at the fourth event of 2021 for our Soup Saturday Swappers group. Wendy of  A Day in the Life on the Farm  started this event and, every month, I get a new array of soup recipes to put in my to-try pile. This month, Sid of Sid's Sea Palm Cooking is hosting. She chose a theme of 'Soup to Celebrate Your Ancestry.' Sid encouraged: "Share a soup that provides a link to your ancestry. Some of us are going to have many countries from which to choose." Apong Meling's Sinigang from Culinary Adventures with Camilla  Blomkål- og ostesuppe (Cauliflower and Cheese Soup)  from Sid's Sea Palm Cooking Chach- A Dessert Soup - East Indian  from Sneha's Recipe Cock-a-leekie Scottish Chicken Soup  from Making Miracles Mulligatawny Soup  from Magical Ingredients Scottish Red Lentil Soup  from Pandemonium Noshery  Ticinese Minestrone  from Karen's Kitchen Stories Apong Meling Since both my parents immigrated from the Philippines, my ancestr...

  It's time for Fish Friday Foodies' April 2021  event. W e are a group of seafood-loving bloggers, rallied by Wendy of  A Day in the Life on the Farm , to   share fish and seafood recipes on the third Friday of the month.  And this month, Karen of Karen's Kitchen Stories is hosting. She asked the bloggers to share  a fish recipe from any country or region of Africa! Here's the April 2021 line-up from the #FishFridayFoodies. I cannot wait to try these recipes... African Tin Mackerel & Bell Peppers Stew from Sneha's Recipe Caldo de Peixe (Cape Verdean Fish Stew) from Culinary Adventures with Camilla Camaroonian Fish Stew from Making Miracles Madagascar Coconut Shrimp Curry (Coco Crevettes) from Palatable Pastime Moroccan Shrimp Tagine with Ginger and Fennel from Karen's Kitchen Stories Caldo de Peixe Cape Verdean Fish Stew For being such a large continent, my research didn't turn up a whole lot of seafood recipes. I mean, there are plent...