It's grey and gloomy. It must be almost June on California's central coast. And since I knew it would be the perfect way to kick off this chilly pre-summer week, I doubled the recipe and made several pannekoeken. I topped them with a dusting organic powdered sugar and a heap of fresh strawberries. Breakfast!!!
4 T salted butter, melted
1/2 t ground cardamom
1/2 t baking powder
1-1/3 C white whole wheat flour
Pour the batter into your prepared dish and bake until the Pannekoeken is puffed and golden, approximately 30 to 35 minutes.