Skip to main content

Food'N'Flix: Jiro Dreams of Sushi {Invitation}




Food‘nFlix
We've come full-circle and it's my turn to host Food'N'Flix where we watch movies and head  into the kitchen and cook or bake or make something based on a recipe they actually make in it or just something we were driven to make after watching it.

This month was my pick. And I selected Jiro Dreams of Sushi.

I watched this movie with some girlfriends last year; I remember it being a visual feast, seasoned with a quest for perfection. I'm looking forward to watching it again. 

If you're inclined to join the fun - and I really hope you are - watch the movie and get cooking.

Post about it on your blog with a link back to this post and to Food'N'Flix. Use of the logo is optional.

Your post must be current (during month of film). And of course we don't mind if your post is linked to other events...the more the merrier.

Have fun with it!

Email your entries to me at: constantmotioncamilla [at] gmail [dot] com and include...

~Your name
~Your blog's name and URL
~The name of your dish and the permalink to the specific post you're submitting
~Attach a photo of any size (or just give me permission to "pull" one from your post)
~Indicate "Food 'n Flix Submission" in the subject line


Chirashi Sushi from Ocean Sushi Deli


Deadline for submission is: June 28th.*
Doumo arigatou gozaimasu.

*watch for the roundup to be posted shortly after this deadline!

Comments

  1. I am so excited that you picked this flick, Camilla! It is such an inspiring story...and it makes me crave excellent sushi with a passion!

    ReplyDelete
  2. I have had this DVD for months and I have yet to watch it (long story), so excited.

    ReplyDelete
  3. I was just telling The Hubs about this and that we needed to watch this one together. :) And, we have neither EVER tried sushi. (Hey, we live in the Midwest.)

    ReplyDelete
    Replies
    1. You definitely get a pass on never having tried sushi if you live in the Midwest. I am always wary about eating seafood, in general, when I can't SEE the sea! Can't wait to see what you come up with.

      Delete
    2. Ummmm...I live in the Midwest. We actually have an awesome Sushi restaurant in town!

      Delete
    3. @Heather! I think it depends on where in the Midwest. I was in Oklahoma for a year and definitely felt like a fish out of water.

      Delete
  4. I just watched this the other day and while I'm not going to quite attempt sushi, I do have something in mind!

    ReplyDelete
    Replies
    1. Can't wait. I was thinking of skipping the sushi-making, too. I've done it...but know that it won't be up to Jiro's standards.

      Delete
  5. I watched this movie a few months ago and I am looking forward to watching it again. I loves me some sushi--just not making it (I am lazy like that!) ;-) but I have several ideas already.

    ReplyDelete
  6. This comment has been removed by a blog administrator.

    ReplyDelete

Post a Comment

Popular posts from this blog

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t

Meyer Lemon Custard-Filled Matcha Turtles #BreadBakers

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our  Pinterest board  right here. Links are also updated after each event on the  Bread Bakers home page .  We take turns hosting each month and choosing the theme/ingredient. This month Stacy of Food Lust People Love  is hosting and she wrote: "Your bread can be large, as in one big animal, or small - animal-shaped rolls. Use your imagination! Points for flavor and shape!" If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at foodlustpeoplelove@gmail.com. Here's the animal-shaped bread basket from the #BreadBakers... Beef and Sweet Onion Dim Sum Pandas from Karen's Kitchen Stories Bird Bread Rolls from Ambrosia Easter Bunny Buns from Cook with Renu Ham and Cheese Elephant Rolls from Food Lust People Love Hedgehog Bread from Making Mir

Homemade Lorna Doone Cookies #SundayFunday

Today the Sunday Funday group is celebrating childhood favorites. Thanks to Stacy of  Food Lust People Love , Sue of  Palatable Pastime , Rebekah of  Making Miracles , and Wendy of  A Day in the Life on the Farm  for coordinating this low-stress group. Today Stacy is hosting and she's given us the following prompt: "Childhood favorites. Did you have a favorite dish growing up? It could be something your family cooked or a restaurant dish, even a Chef Boyardee canned good or packaged ingredients like Rice-a Roni or mac and cheese. Recreate THAT dish from SCRATCH for this event."  Here's the #SundayFunday childhood favorites line-up... Chili Mac from A Day in the Life on the Farm Ham and Mushroom Breakfast Burritos from Making Miracles Homemade Lorna Doone Cookies from Culinary Adventures with Camilla Homemade Wonder Bread from Karen's Kitchen Stories K-Mart Sub Sandwiches from Palatable Pastime Kempakki Dosa from Sizzling Tastebuds Meat Chilly Fry by Sn