Pudim d'Avocat is a traditional Mauritanian recipe for a classic vegetarian pudding of an avocado and milk puree thickened with ground almonds that's served chilled.
1 C organic heavy cream
1/4 C organic granulated sugar
1/4 C ground almonds
Place all of the ingredients in a large mixing bowl and, using a hand blender, blend until smooth. Spoon into individual serving dishes and chill till ready to serve.