Saturday, February 4, 2012

Inspired by Sarımsaqla Göy Lobya (Azerbijani Green beans with Garlic)

This was another dish that was inspired by an Azerbijani recipe, Sarımsaqla Göy Lobya (Azerbijani Green beans with Garlic). I liked that the vegetable is cooked, then chilled with a vinegar-based marinade, that results in a sort of fresh pickle.


Blanch the veggie of your choice in salted water. Strain and set aside to cool. Whisk crushed garlic, vinegar, olive oil and sugar - though I skipped the sugar and used quince syrup instead - together in a bowl and pour over the veggies. Leave for the flavors to penetrate. Sprinkle with finely chopped dill to serve.

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