Brazil: Cooking Around the World with Camilla (CATWWC)

I am exercising my right to a pass tonight with a sigh of relief and a "been there!" for our Brazilian stop in our cooking around the world adventure.

Back in the summer of 2010, I made a Brazilian feast.

Here's what I served...

Acarajé

click the name of the original recipe post

Fried bean dumplings with shrimp and hot peppers

Sagú verdaderiro

Tapioca pearls in red wine

We toasted with

Caipirinha.

Enjoy my tabletop travels. Join me in whipping up a dish or two. If you do cook something from If If you cook a recipe from one of these countries, I'd love to hear about it. Feel free to comment on the posts themselves or email me at constantmotioncamilla at gmail dot com.

This Knight of the Global Table Adventure is signing off for now. We're traveling to Brunei next.

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