Tuesday, February 7, 2012
Bangladesh: Cooking Around the World with Camilla (CATWWC)
Quickly soften the minced garlic in olive oil in a large flat-bottomed pan. Add the potatoes and cook till browned and beginning to crisp. Season with turmeric, paprika, and pink Himalaya salt and flower pepper. Serve hot.
• coconut milk
• ground ginger
• ground cumin
• ground cloves
• bay leaves
Pour coconut milk into a large pan. Add spices and bring to a simmer. When the milk begins to bubble around the edges, break eggs into the liquid and poach to your preferred doneness.