Armenia: Cooking Around the World with Camilla (CATWWC) *UPDATE*

Armenia: Cooking Around the World with Camilla (CATWWC) UPDATE

If you read my original post, you'll remember that Riley harisseh (semolina cakes) fell apart when we tried to unmold them. It turns out we just needed to be a little bit more patient. When I tried to unmold them for breakfast this morning, they popped right out of the baking pan.

Note to self: make these ahead of time, let them cool completely, and serve them cold.

Yes, this does mean that I served my kids semolina cakes with rosewater syrup for breakfast today.

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Culinary Adventures with Camilla

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