Each week we will all - here's the 'we', just over a dozen fellow foodie bloggers - cook the same recipe, posting our interpretations and adaptations. This week we were assigned Mark's Chipotle-Glazed Squash Skewers. [Recipe is below.*] Click here for our hostess's post.
I took some liberties, lots of liberties; I used carnival squash, added purple Hawaiian sweet potatoes and went with the miso-glaze option. Sort of. Oh, and I deconstructed the 'skewer' to create appetizer-sized skewers AKA a toothpick. Enjoy my take on this delicious dish!
1 carnival squash, peeled, seeded, and cut into 1-inch pieces