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Sagú verdaderiro

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Sagú Verdaderiro
Tapioca Pearls in Red Wine

Soak the tapioca pearls in water for at least three hours. Pour the pearls and its soaking water into a pan and add red wine, grape juice, and sugar to it. Bring to a boil. Then simmer gently until the sugar has completely dissolved and the pearls are transparent and soft. Remove from the heat and allow to cool. Stir periodically to prevent a skin from forming. Pour into glasses and place in the fridge. Serve chilled.

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