FLAVOR FEATURE, February 2011: Ancho Chili Powder

My pick for February: ANCHO CHILI POWDER

What is it?
Ancho powder is ground ancho (poblano) peppers.

What does it taste like?
Ancho Chili is a dark chili with a rich, smokey flavor and mild to medium heat.

Around the world...
This pepper is the most commonly used in authentic Mexican cooking and is a staple in red chili and tamales.

Some ideas from Culinary Adventures with Camilla...
Chestnut-Chocolate-Beet Muffins, a great grab-and-go breakfast
Hot Cocoa Pork Tenderloin, a spicy dry rub for roasted meat
Pistachio Mousse, a tasty accompaniment for the pork tenderloin and I use the leftovers like hummus
Beet-Cardamom Marshmallows, a surprising flavor in a decadent hot chocolate

Get creative and get cooking!

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Culinary Adventures with Camilla

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