Sunday, February 13, 2011

Hot Cocoa Pork Tenderloin

This is 'hot' as in 'spicy' and an oh-so-easy dinner. 

I rubbed a pork tenderloin with 2 T of minced garlic, 2 T unsweetened cocoa, 1 T ground ancho chili, and a bit of pink Himalaya salt.  Drizzle it with olive oil. 

Roast in the oven till the pork is firm to the touch - about an hour in a 350 degree oven.

I served this with a red quinoa pilaf and a broccoli and shitake mushroom saute.

Tuesday Night Supper Club

Hunk of Meat Mondays

3 comments:

  1. wow camilla...this looks fantastic! you have been busy cooking this weekend ;)

    ReplyDelete
  2. Cocoa! I have done coffee but not cocoa. Looks fantastic. Can't wait to try it.

    ReplyDelete
  3. Hi Carmilla,
    Your Pork Tenderloin just looks delicious, I am going to try your recipe. Thank you for sharing and you have a nice day!

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