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Hot Cocoa Pork Tenderloin

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This is 'hot' as in 'spicy' and an oh-so-easy dinner. 

I rubbed a pork tenderloin with 2 T of minced garlic, 2 T unsweetened cocoa, 1 T ground ancho chili, and a bit of pink Himalaya salt.  Drizzle it with olive oil. 

Roast in the oven till the pork is firm to the touch - about an hour in a 350 degree oven.

I served this with a red quinoa pilaf and a broccoli and shitake mushroom saute.

Tuesday Night Supper Club

Hunk of Meat Mondays
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Comments

  1. UnknownFebruary 13, 2011 at 10:00 PM

    wow camilla...this looks fantastic! you have been busy cooking this weekend ;)

    ReplyDelete
  2. Leah BeyerFebruary 21, 2011 at 8:52 PM

    Cocoa! I have done coffee but not cocoa. Looks fantastic. Can't wait to try it.

    ReplyDelete
  3. Miz HelenFebruary 22, 2011 at 9:12 AM

    Hi Carmilla,
    Your Pork Tenderloin just looks delicious, I am going to try your recipe. Thank you for sharing and you have a nice day!

    ReplyDelete

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