Sunday, March 20, 2011

Caprese-Style Golden Beets

To add a splash more color to my salad course, I topped the greens, watermelon radish, and pomegranate seeds with golden beets, caprese-style.  I write 'caprese-style' because caprese salad is fresh mozzarella, tomatoes, basil, and olive oil.  So, technically, this wasn't a caprese.  But it looked like a caprese.

Sliced golden beets with slices of fresh buffalo mozzarella sprinkled with oregano and pink Himalaya salt and drizzled with olive oil.  Love the colors...and the flavors.

1 comment:

  1. lovely!
    we see this on sandwiches and as salads throughout the winter here in Portland


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