Beet-Nyk Bubbly Cocktails

I started with beet-infused syrups, added 1/2 C maple syrup, and used that as a base for some yummy bubbly cocktails. One thing that says celebration to me: Italian bubbles, in the form of prosecco. We added a tablespoon of syrup to a glass and topped it off with prosecco.

The red beet syrup seemed sweeter while the golden beet syrup was definitely earthier. Both were delicious. Cin cin!

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