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Beet-Nyk Bubbly Cocktails

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I started with beet-infused syrups, added 1/2 C maple syrup, and used that as a base for some yummy bubbly cocktails.  One thing that says celebration to me: Italian bubbles, in the form of prosecco.  We added a tablespoon of syrup to a glass and topped it off with prosecco.

The red beet syrup seemed sweeter while the golden beet syrup was definitely earthier.  Both were delicious. Cin cin!
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