Saturday, March 5, 2011

DalMINTian Fudge

The boys were craving something sweet, so I thought I'd whip up a pan of fudge, again, with the black and white theme for "101 Dalmatians."  Dylan wanted to help.  So I let him choose the flavor: peppermint, blood orange, or vanilla.  He opted for peppermint.

1-14oz can of condensed milk
3 C dark chocolate chips
1/4 C butter
1/2 t pure peppermint extract
white chocolate chips

In a double boiler, over low heat, melt chocolate chips with sweetened condensed milk and butter. Remove from heat; stir in peppermint extract. 

Spread evenly into buttered foiled-lined square pan. Chill 2 hours or until firm.  Lift fudge out of pan and place onto cutting board; peel off foil and cut into squares. Store covered in refrigerator.


  1. I love it! I love the way you always create special recipes, traditions, and memories around the events in your life. You're simply magical!

  2. This sounds super tasty and so easy too.


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