Monday, February 16, 2015

Cooking for Loved Ones on Valentines' Day #foodrevolutionday

One of February challenges for the Jamie Oliver Food Revolution Ambassadors (I'm the Monterey #FRD2015 rep!) is to...
Cook for Your Loved Ones!

We've been watching Season Two of Mind of a Chef, featuring Chef Sean Brock. He does a Low Country Boil in one episode. And it looked positively amazing.

My twelve-year-old requested a clambake on the beach for our Valentines' Day dinner. What a fabulous adventure!

Click for that recipe post: Sweethearts' Seafood Boil.

Earlier in the day I made bacon roses, Potato Roses, and perfectly poached eggs.

Because my three have more pronounced sweet tooths than I do, I usually make a treat as well...some kind of truffle. This year, a couple of days early, I made Rosewater Truffles with Rose Crystals. They were delicious if I might say so myself.

Did you cook for your loved ones on Valentines'? 
What did you make?

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