One of February challenges for the Jamie Oliver Food Revolution Ambassadors ( I'm the Monterey #FRD2015 rep! ) is to... Cook for Your Loved Ones! We've been watching Season Two of Mind of a Chef , featuring Chef Sean Brock. He does a Low Country Boil in one episode. And it looked positively amazing. My twelve-year-old requested a clambake on the beach for our Valentines' Day dinner. What a fabulous adventure! Click for that recipe post: Sweethearts' Seafood Boil . Earlier in the day I made bacon roses, Potato Roses, and perfectly poached eggs. Because my three have more pronounced sweet tooths than I do, I usually make a treat as well...some kind of truffle. This year, a couple of days early, I made Rosewater Truffles with Rose Crystals . They were delicious if I might say so myself. Did you cook for your loved ones on Valentines'? What did you make?