Skip to main content

Chili-Cumin Pan-Fried Meatballs for #TripleSBites

By

It's not a party without some meatballs, right? I whipped up these #TripleSBite-worthy ones with a little help from event sponsors Acala Farms and Gourmet Garden Herbs & Spices. 

Just for fun, here are the (purported) aphrodisiac qualities to this dish...



Chili peppers: The capsaicin in chili peppers heats up the body, increases blood flow, and causes the brain to release endorphins, which are feel-good chemicals. Many cultures throughout history have claimed peppers as an aphrodisiac. 

Cucumber: Besides the obvious assumption about the cucumber, it's been reported that the scent of cucumber arouses women. Hmmm...I've never thought about that. Also, its high water content, when consumed, can also hydrate and refresh you.
Ingredients

 Meatballs
Yogurt Sauce
  • 2 C plain Greek-style yogurt
  • splash of Chili Cumin-Infused Cottonseed Oil by Acala Farms
  • 1 C cucumber slices
  • freshly chopped herbs (I used some parsley and mint)
  • freshly ground salt
  • freshly ground pepper
For Serving
  • pita breads
  • freshly chopped herbs (I used some parsley and mint)
  • crumbled feta cheese
Procedure

Meatballs
Place all of the ingredients, except the flour and the oil, together in a bowl. Blend - with your hands - until well-combined. Take a teaspoon of meat and roll them into balls. Roll the balls in the flour and set aside. Place the oil in a large, flat-bottom pan and heat. Cook the meatballs until browned and cooked through; they will be firm to the touch.

Yogurt Sauce
Place all of the ingredient together in a bowl. Stir to combine.

For Serving
I used a large heart-shaped cookie cutter to make my pitas Valentine-y. Put the pita on a plate. Spoon the yogurt sauce on the pita. And place two or three meatballs on the sauce. Garnish with fresh herbs and crumbed cheese.



Thanks, Acala Farms (click for my Acala Farms product review) and Gourmet Garden Herbs & Spices* - just two of our #TripleSBites sponsors - for ingredients used in this recipe.



*Full Disclosure: I received two bottles of Flavor-Infused Cottonseed Oil from Acala Farms and an assortment of prepared and lightly dried herbs for participating in #TripleSBites. Feel free to use whatever oil and herbs you have on-hand. I received no additional compensation for this post; all comments are 100% accurate and 100% my own.


Here's what everyone else brought to the table today...





We had some very generous event sponsors for this event.
THANK YOU!
Labels:

Comments

  1. A Day in the Life on the FarmFebruary 6, 2015 at 4:57 AM

    YUM these look great!!

    ReplyDelete
    Replies
    1. Camilla M. MannFebruary 6, 2015 at 8:29 AM

      Thanks, Wendy. They were great. Love the flavor that the Acala added.

      Delete
  2. RebekahFebruary 6, 2015 at 10:34 AM

    These look absolutely delicious! My boys are big fans of meatballs and I'm sure the flavor was fantastic!

    ReplyDelete
  3. SarahFebruary 6, 2015 at 2:28 PM

    Those sound fantastic! This is the kind of meal J and I both love!

    ReplyDelete
  4. ErinFebruary 6, 2015 at 6:09 PM

    Hello awesome deliciousness! And how adorable are you cutting the pita into hearts?

    ReplyDelete
  5. Cheese Curd In ParadiseFebruary 7, 2015 at 5:15 AM

    Great use of the oil! Sounds wonderful!

    ReplyDelete
  6. Debra EliotseatsFebruary 7, 2015 at 3:18 PM

    I just used the chili-cumin oil for the first time today. I love this stuff. Really fabulous dish, Camilla.

    ReplyDelete
  7. AmyFebruary 7, 2015 at 4:19 PM

    Delicious! We're huge meatball fans around here!

    ReplyDelete

Post a Comment

Popular posts from this blog

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

By
This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t
5 comments
Read more

Meyer Lemon Custard-Filled Matcha Turtles #BreadBakers

By
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our  Pinterest board  right here. Links are also updated after each event on the  Bread Bakers home page .  We take turns hosting each month and choosing the theme/ingredient. This month Stacy of Food Lust People Love  is hosting and she wrote: "Your bread can be large, as in one big animal, or small - animal-shaped rolls. Use your imagination! Points for flavor and shape!" If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at foodlustpeoplelove@gmail.com. Here's the animal-shaped bread basket from the #BreadBakers... Beef and Sweet Onion Dim Sum Pandas from Karen's Kitchen Stories Bird Bread Rolls from Ambrosia Easter Bunny Buns from Cook with Renu Ham and Cheese Elephant Rolls from Food Lust People Love Hedgehog Bread from Making Mir
15 comments
Read more

Homemade Lorna Doone Cookies #SundayFunday

By
Today the Sunday Funday group is celebrating childhood favorites. Thanks to Stacy of  Food Lust People Love , Sue of  Palatable Pastime , Rebekah of  Making Miracles , and Wendy of  A Day in the Life on the Farm  for coordinating this low-stress group. Today Stacy is hosting and she's given us the following prompt: "Childhood favorites. Did you have a favorite dish growing up? It could be something your family cooked or a restaurant dish, even a Chef Boyardee canned good or packaged ingredients like Rice-a Roni or mac and cheese. Recreate THAT dish from SCRATCH for this event."  Here's the #SundayFunday childhood favorites line-up... Chili Mac from A Day in the Life on the Farm Ham and Mushroom Breakfast Burritos from Making Miracles Homemade Lorna Doone Cookies from Culinary Adventures with Camilla Homemade Wonder Bread from Karen's Kitchen Stories K-Mart Sub Sandwiches from Palatable Pastime Kempakki Dosa from Sizzling Tastebuds Meat Chilly Fry by Sn
6 comments
Read more